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Showing posts with label Vegas. Show all posts
Showing posts with label Vegas. Show all posts

Saturday, May 26, 2012

What to Do This Summer in Paris, NYC, Rome, Las Vegas, London, and DC

AppId is over the quota
AppId is over the quota

By Adam Erace

It is that time of year, when the sun (and birds and trees and relaxed smiles from otherwise serious city dwellers) comes out in full force, inviting us out of our cloistered apartments and into the world. There are some places that draw us in over and over again for both their storied sights and endlessly cool vibes. So we took stock of six of the most popular summertime destinations—Paris, NYC, Rome, Las Vegas, London, and Washington DC—to see what's new for this year. And, as expected, we found ample new restaurants and buzz-worthy cafes, exciting exhibits and enticing festivals, and a string of new hotels offering everything a summer traveler could want.

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Why Go Now: Even the most severely stylish Parisian lets her hair down in the summer. Find locals grooving at la Fete de la Musique (June 21), when thousands of musicians turn the city into a giant concert hall; sunbathing at the Seine-side pop-up pools and beaches of the Paris Plages project (July 20-Aug. 20); and attending free screenings of at the Parc de la Villette's Cinema en Plein Air (July 25-Aug. 26). The film schedule isn't set yet, but if 2011's lineup is any indication, expect anything from Taxi Driver to La Haine.

Where to Stay: Like a dainty pastel macaron, Paris hotels are never big enough. Avoid cramped quarters by taking shelter at My Boutique Home (rates from $899/week) on the fringe of the aristocratic Marais. Fully renovated last year, the two apartments—book them together to really stretch those weary legs—have floating fireplaces, wrought-iron spiral stairs, and gourmet kitchens to make the most of the nearby Marché des Enfants Rouges.

Where to Eat: Anglofied steakhouse fare (dry-aged chops, bespoke burgers) is Paris's hot ticket at the moody, subway-tiled Beef Club. Courtesy of the crew behind Experimental Cocktail Club, Curio Parlor, and Prescription, this two-month-old former butcher shop also houses an underground speakeasy, Le Ballroom du Beef Club, where locals sip summery, bitters-kissed coolers late into the evening.

Start Planning: For up-to-the-minute hotel, restaurant, and shopping reviews, as well as the best planning advice, check out our Paris Travel Guide.

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Why Go Now: Manhattan's elite have absconded to their summer manses, leaving young New Yorkers to retake the city. While it might not boast an ocean, there's a bevy of outdoor pursuits in swing, the coolest of which take place on Governor's Island, according to The London Hotel's concierge Nick Cejas. Think jazz-age lawn party (June 16-17), burger cook-off and kimchi-eating contest (July 6-7) and the third annual Pig Island (Sept. 10), a food extravaganza celebrating local pork and craft beer.

Where to Stay: The London Hotel (rates from $299/night) is where you'll not only find Cejas, but also many a passing-through celeb. Sophisticated suites (Italian linens, Waterworks bathrooms) start at 500-square feet, nothing to wag a finger at in New York.

Where to Eat: Back outside on the Williamsburg waterfront, Smorgasburg (an edible offshoot of Brooklyn Flea) is the delectable Mecca of what New York magazine recently dubbed "Ye Olde Artisanal Brooklyn." Over 60 food entrepreneurs gather here every Saturday to sell everything from kimchi-topped franks at Asia Dog and cardamom marshmallows at Whimsy & Spice to gingered horseradish at ISH and fried anchovies at Bon Chovie. It's particularly pleasant in early summer, when the weather isn't yet warm enough to melt the mayo in your Red Hook Lobster Pound lobster roll. (Bonus tip: the year-old East River Ferry stops just feet from the entrance to Smorgasburg at the North Williamsburg stop.)

Start Planning: For up-to-the-minute hotel, restaurant, and shopping reviews, as well as the best planning advice, check out our New York City Travel Guide.

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Why Go Now: This is the summer of anniversaries: Charles Dickens's 200th, Titanic's 100th, Queen Elizabeth's 60th on the throne, marked by a Diamond Jubilee celebration (June 6) with floating pageant on the Thames. The royal event aligns with new unparalleled access to Kensington Palace (fresh exhibits on Diana and Victoria) and the Crown Jewels at the Tower of London. There's also this little thing you may have heard of called the Summer Olympics (July 27-Aug. 12).

Where to Stay: ME, Melia's sexy younger sister, opens its 173-room Covent Garden property on July 15th (rates from $399). Cool gray-on-white suites on the coveted Level feature balconies with Thames views, integrated media centers, and dedicated Aura Experience Managers, otherwise known as butlers.

Where to Eat: Wide-plank floors, lazy ceiling fans and turquoise accents give Soho's new Ceviche the aura of well-groomed Peruvian fishing shack. Six styles of marinated fish make use of salmon, octopus, sea bass, South American chilies, and assorted citrus juices, ideal for cooling down when London heats up.

Start Planning: For up-to-the-minute hotel, restaurant, and shopping reviews, as well as the best planning advice, check out our London Travel Guide.

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Why Go Now: You've heard it before, but it's never been truer than this summer: There's so much more to do in Vegas than gamble. The World Series of Poker comes to the Rio (July 1), while Idina Menzel (June 10), Diana Krall (Aug. 13), Steve Martin (Aug. 22), and more come to the Smith Center for the Performing Arts. Museums (blessedly air conditioned) abound, specializing in everything from the mafia (Mob Museum) to vintage pinball machines (Pinball Hall of Fame). With its "boneyard" of salvaged signs from the Strip, the Neon Museum proves one man's trash is Vegas's treasure.

Where to Stay: With more than a dozen restaurants (including Jaleo by Jose Andres and Comme Ca by David Myers) three pools, and a nightclub from the Tao crew, the glittering Cosmopolitan (rates from $140/night) isn't short on amenities. But here's why we're booking there this summer: balconies. All the subtly luxurious condo-style Terrace rooms have them, a true rarity in Vegas. Reserve a Fountain View (rates from $230/night) for a drop-dead panorama of the Strip and Bellagio's dancing waters.

Where to Eat: Two words: Japanese food. Vegas has the highest caliber concentration of Japanese cuisine this side of Tokyo, both on the Strip (Masa Takayama's airy BARMASA at Aria, the Cosmopolitan's outpost of New York's Blue Ribbon) and off (Aburiya Raku, Kabuto).

Start Planning: For up-to-the-minute hotel, restaurant, and shopping reviews, as well as the best planning advice, check out our Las Vegas Travel Guide.

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Why Go Now: There's no getting around it: Roman summers are muggy and crowded (except in August, when the Eternal City becomes a latter-day Roanoke Island), but on the bright side: Trastevere's secret Orto Botanico, a shady oasis with its own Japanese garden, is in bloom, and there's hardly a better time to paddelboat to Tempietto di Asclepio island in the Villa Borghese's stunning gardens. Rome Festival, which brings together international performance artists from all over the world, is really kicking this time of year, too; in June and July, catching a performance of Carmen or Falstaff is as common as licking a cone of gelato.

Where to Stay: After a long day sightseeing, repair to the chic Villa Magnolia Relais (rates from $240/night), a high-altitude retreat on the slope of Janiculum, Rome's second tallest hill. The airy suites boast soothing cream, caramel, gray, and olive tones, complimentary WiFi, and views of and direct access to the villa's exuberant garden. You'll feel a world away from the city's hot summer snarl, but the Vatican and the Coliseum are still only 20 minutes on foot, and at the bottom of the hill are the famed trattorias of Trastevere, of which Magnolia's proprietors, Sante and Rafaella Quaglieri, unwaveringly recommend Da Augusto (15 Piazza de Renzi).

Where to Eat: After carbonara coma kicks in, take a refresher at Monti's newish Aromaticus. Tucked inside an urban gardening oasis of the same name, the café serves cool and light carpaccio, organic salads, and beef tartare. Meanwhile at modern Metamorfosi in Parioli, chef Roy Caceres gives classics like maccheroni and sausage a playful, 21st-century spin. Try the 90 euro Assaporando option, a spontaneous, eight-course menu that Caceres and his crew invent on the spot.

Start Planning: For up-to-the-minute hotel, restaurant, and shopping reviews, as well as the best planning advice, check out our Rome Travel Guide.

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Why Go Now: Tourism is climbing in the nation's capital, and there are few better times to see why than summer, when hotel rates drop and maddeningly popular restaurants exhale. Gastronomes, book passes to the Fancy Food Show (June 17-19), North America's largest. Gamers, "The Art of Video Games," a Smithsonian exhibit (through Sept.) examining the evolution of gaming from Atari to Playstation should be on your radar. Epic destruction is on the menu for 2012's NoMa Summer Screen, a free outdoor film series in Loree Grand Field; they'll be showing Independence Day, Ghostbusters, Jurassic Park, and more through Aug. 8.

Where to Stay: Staying a mere mile outside DC can translate to big savings for both wallet and carbon footprint. Just across the Potomac, the Renaissance Arlington Capital View (rates from $149/night) opened this spring with a LEED Gold certification, only the third hotel to do so in Virginia.

Where to Eat: Summer is your best chance for snagging a four-top—larger parties strictly prohibited—at the subterranean Little Serrow off Dupont Circle. Served on a $45 pre-fixe menu that changes weekly, chef Johnny Monis's razor-sharp interpretations of Thai recipes like naam phrik num will get you hot and bothered in the good way.

Start Planning: For up-to-the-minute hotel, restaurant, and shopping reviews, as well as the best planning advice, check out our Washington DC Travel Guide.

Photo Credits: Paris: via Shutterstock.com; Rome: Getty Images/iStockphoto; London: via Shutterstock.com; Vegas: Brandon Collup/iStockphoto.com; Washington D.C.: Medioimages/Photodisc; New York City: Pawel Gaul/iStockphoto.com


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Thursday, May 24, 2012

Vegas Uncork'd: A Celeb-Chef Studded Festival for Foodies

AppId is over the quota
AppId is over the quota

By Trish Friesen

Imagine if thousands of foodies, 50 celebrity chefs, and a reserve list of the US's best sommeliers descended upon Vegas at once, mingling, clinking, and dining together under one glittering sky. Then factor in the delicious editors and contributors of the recently revamped epicurean magazine (read: Bible), Bon Appetit, hosting and curating events, and you've got a gourmand gathering in epic Vegas-style. Welcome to Vegas Uncork'd (May 10- 13, 2012). Food and drinks are best shared with others, so here's a sampling of what this year's line-up was like, complete with insider tips for your next trip.

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Foodie festivities went from chic to street with Thursday's kick-off events—Wolfgang Puck's Spago 20th anniversary lunch and Follow That Food Truck, where 15 of Vegas' hottest meals on wheels pulled up to a hidden drive at the Bellagio for an open-air tasting complete with band, booze, and picnic tables. Standouts included Roamin' Dough's bacon-wrapped dates with crumbled blue cheese, Lola D's Kitchen's Quebec-style poutine, Quality Food Service's fish tacos with housemade chipotle sauce, and SnOw ONO's cinnamon and condensed milk shaved ice.

Insider Tip: Venture off the strip to sample locals' favorite food picks at prices that won't break the bank. Most food trucks have regular schedules, while others change it up; all tweet their location.

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Overlooking the Bellagio's swaying fountains at Hyde Lounge, a sold-out crowd of cocktail devotees started to follow the motion of the fountains as they sipped concoctions from 10 local bartenders and selected the crowd favorite at the Mix-Off. Later that evening Gordon Ramsay, Nobu, and 48 other award-winning chefs mingled with a pack of 2,500 at the weekend's biggest draw, the Grand Tasting. Showcasing over 100 international wines and sought-after dishes from the Glitter Gulch's gourmet scene, Caesar's Garden of the Gods Pool Oasis was transformed into a moveable feast—like the foodie version of Coachella, but with Armani suits and Louboutins.

Insider Tip: The winner of the Mix-Off was The Cosmopolitan's Mariena Mercer, who mixed and mastered Vegas' version of "high tea" with Belvedere Lemon Tea Vodka, coconut-ginger rooibos, lemon verbena-infused honey, and mouth-tingling Szechuan flower extract.

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Saturday was all about Cabernet and a Clambake. The second of the weekend's two wine seminars paid homage to Vegas' top-selling wine: Cabernet Sauvignon. Led by Bon Appetit contributing wine editor and Master Sommelier David Lynch, a panel of California's kings of Cabernet, and the Bellagio's Director of Wine, the crowd swirled, sipped, and studied eight cabs with one simple instruction: "This is Vegas, there are no spittoons here, so drink up!"

Over at the Mandalay Bay, Saturday ended with a splash on the sandy shores of the surfside pool. Barefoot dining and beach dancing were in full effect as chefs dished up Baja ceviche cones and gastronomes ate by candlelight and driftwood.

Insider Tip: Jason Smith, the Bellagio's Director of Wine and Master Sommelier, is responsible for 17 sommeliers and a 90,000-bottle cellar, so make sure to chat with him (or one of his underlings) for a classy, wine-soaked start to a night on the Strip.

1. 2012 marked the sixth year of Vegas Uncork'd. Dates have not been set for 2013, but plan ahead for around Mother's Day weekend.

2. Tickets can be purchased as singles or as a VIP package.

3. Participating hotels are Mandalay Bay, The Cosmopolitan, Bellagio, and Caesars Palace. Use your ideal event schedule to help determine the most fitting hotel. Word to the wise: just getting from your hotel room to the cab stand can take up to 10 minutes of walking, so do bring comfortable shoes.

4. Choose from eight events per day, running Thursday to Sunday. For the full lineup of this year's events (and thus a taste of what next year might look like), check out the Uncork'd event schedule.

5. If you choose to attend multiple events, you'll be filled to the brim with Vegas' best food and wine. Balance all the indulgence with simple breakfasts and plenty of walking along the Strip.

For up-to-the-minute hotel and restaurant recommendations, as well as the best planning advice, check out our Las Vegas Travel Guide.

Photo credits: The Mix Off and Grand Tasting courtesy of Trish Friesen; Follow That Food Truck and Clambake via Isaac Brekken/Bon Appetit


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