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Showing posts with label Paris. Show all posts
Showing posts with label Paris. Show all posts

Saturday, May 26, 2012

What to Do This Summer in Paris, NYC, Rome, Las Vegas, London, and DC

AppId is over the quota
AppId is over the quota

By Adam Erace

It is that time of year, when the sun (and birds and trees and relaxed smiles from otherwise serious city dwellers) comes out in full force, inviting us out of our cloistered apartments and into the world. There are some places that draw us in over and over again for both their storied sights and endlessly cool vibes. So we took stock of six of the most popular summertime destinations—Paris, NYC, Rome, Las Vegas, London, and Washington DC—to see what's new for this year. And, as expected, we found ample new restaurants and buzz-worthy cafes, exciting exhibits and enticing festivals, and a string of new hotels offering everything a summer traveler could want.

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Why Go Now: Even the most severely stylish Parisian lets her hair down in the summer. Find locals grooving at la Fete de la Musique (June 21), when thousands of musicians turn the city into a giant concert hall; sunbathing at the Seine-side pop-up pools and beaches of the Paris Plages project (July 20-Aug. 20); and attending free screenings of at the Parc de la Villette's Cinema en Plein Air (July 25-Aug. 26). The film schedule isn't set yet, but if 2011's lineup is any indication, expect anything from Taxi Driver to La Haine.

Where to Stay: Like a dainty pastel macaron, Paris hotels are never big enough. Avoid cramped quarters by taking shelter at My Boutique Home (rates from $899/week) on the fringe of the aristocratic Marais. Fully renovated last year, the two apartments—book them together to really stretch those weary legs—have floating fireplaces, wrought-iron spiral stairs, and gourmet kitchens to make the most of the nearby Marché des Enfants Rouges.

Where to Eat: Anglofied steakhouse fare (dry-aged chops, bespoke burgers) is Paris's hot ticket at the moody, subway-tiled Beef Club. Courtesy of the crew behind Experimental Cocktail Club, Curio Parlor, and Prescription, this two-month-old former butcher shop also houses an underground speakeasy, Le Ballroom du Beef Club, where locals sip summery, bitters-kissed coolers late into the evening.

Start Planning: For up-to-the-minute hotel, restaurant, and shopping reviews, as well as the best planning advice, check out our Paris Travel Guide.

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Why Go Now: Manhattan's elite have absconded to their summer manses, leaving young New Yorkers to retake the city. While it might not boast an ocean, there's a bevy of outdoor pursuits in swing, the coolest of which take place on Governor's Island, according to The London Hotel's concierge Nick Cejas. Think jazz-age lawn party (June 16-17), burger cook-off and kimchi-eating contest (July 6-7) and the third annual Pig Island (Sept. 10), a food extravaganza celebrating local pork and craft beer.

Where to Stay: The London Hotel (rates from $299/night) is where you'll not only find Cejas, but also many a passing-through celeb. Sophisticated suites (Italian linens, Waterworks bathrooms) start at 500-square feet, nothing to wag a finger at in New York.

Where to Eat: Back outside on the Williamsburg waterfront, Smorgasburg (an edible offshoot of Brooklyn Flea) is the delectable Mecca of what New York magazine recently dubbed "Ye Olde Artisanal Brooklyn." Over 60 food entrepreneurs gather here every Saturday to sell everything from kimchi-topped franks at Asia Dog and cardamom marshmallows at Whimsy & Spice to gingered horseradish at ISH and fried anchovies at Bon Chovie. It's particularly pleasant in early summer, when the weather isn't yet warm enough to melt the mayo in your Red Hook Lobster Pound lobster roll. (Bonus tip: the year-old East River Ferry stops just feet from the entrance to Smorgasburg at the North Williamsburg stop.)

Start Planning: For up-to-the-minute hotel, restaurant, and shopping reviews, as well as the best planning advice, check out our New York City Travel Guide.

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Why Go Now: This is the summer of anniversaries: Charles Dickens's 200th, Titanic's 100th, Queen Elizabeth's 60th on the throne, marked by a Diamond Jubilee celebration (June 6) with floating pageant on the Thames. The royal event aligns with new unparalleled access to Kensington Palace (fresh exhibits on Diana and Victoria) and the Crown Jewels at the Tower of London. There's also this little thing you may have heard of called the Summer Olympics (July 27-Aug. 12).

Where to Stay: ME, Melia's sexy younger sister, opens its 173-room Covent Garden property on July 15th (rates from $399). Cool gray-on-white suites on the coveted Level feature balconies with Thames views, integrated media centers, and dedicated Aura Experience Managers, otherwise known as butlers.

Where to Eat: Wide-plank floors, lazy ceiling fans and turquoise accents give Soho's new Ceviche the aura of well-groomed Peruvian fishing shack. Six styles of marinated fish make use of salmon, octopus, sea bass, South American chilies, and assorted citrus juices, ideal for cooling down when London heats up.

Start Planning: For up-to-the-minute hotel, restaurant, and shopping reviews, as well as the best planning advice, check out our London Travel Guide.

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Why Go Now: You've heard it before, but it's never been truer than this summer: There's so much more to do in Vegas than gamble. The World Series of Poker comes to the Rio (July 1), while Idina Menzel (June 10), Diana Krall (Aug. 13), Steve Martin (Aug. 22), and more come to the Smith Center for the Performing Arts. Museums (blessedly air conditioned) abound, specializing in everything from the mafia (Mob Museum) to vintage pinball machines (Pinball Hall of Fame). With its "boneyard" of salvaged signs from the Strip, the Neon Museum proves one man's trash is Vegas's treasure.

Where to Stay: With more than a dozen restaurants (including Jaleo by Jose Andres and Comme Ca by David Myers) three pools, and a nightclub from the Tao crew, the glittering Cosmopolitan (rates from $140/night) isn't short on amenities. But here's why we're booking there this summer: balconies. All the subtly luxurious condo-style Terrace rooms have them, a true rarity in Vegas. Reserve a Fountain View (rates from $230/night) for a drop-dead panorama of the Strip and Bellagio's dancing waters.

Where to Eat: Two words: Japanese food. Vegas has the highest caliber concentration of Japanese cuisine this side of Tokyo, both on the Strip (Masa Takayama's airy BARMASA at Aria, the Cosmopolitan's outpost of New York's Blue Ribbon) and off (Aburiya Raku, Kabuto).

Start Planning: For up-to-the-minute hotel, restaurant, and shopping reviews, as well as the best planning advice, check out our Las Vegas Travel Guide.

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Why Go Now: There's no getting around it: Roman summers are muggy and crowded (except in August, when the Eternal City becomes a latter-day Roanoke Island), but on the bright side: Trastevere's secret Orto Botanico, a shady oasis with its own Japanese garden, is in bloom, and there's hardly a better time to paddelboat to Tempietto di Asclepio island in the Villa Borghese's stunning gardens. Rome Festival, which brings together international performance artists from all over the world, is really kicking this time of year, too; in June and July, catching a performance of Carmen or Falstaff is as common as licking a cone of gelato.

Where to Stay: After a long day sightseeing, repair to the chic Villa Magnolia Relais (rates from $240/night), a high-altitude retreat on the slope of Janiculum, Rome's second tallest hill. The airy suites boast soothing cream, caramel, gray, and olive tones, complimentary WiFi, and views of and direct access to the villa's exuberant garden. You'll feel a world away from the city's hot summer snarl, but the Vatican and the Coliseum are still only 20 minutes on foot, and at the bottom of the hill are the famed trattorias of Trastevere, of which Magnolia's proprietors, Sante and Rafaella Quaglieri, unwaveringly recommend Da Augusto (15 Piazza de Renzi).

Where to Eat: After carbonara coma kicks in, take a refresher at Monti's newish Aromaticus. Tucked inside an urban gardening oasis of the same name, the café serves cool and light carpaccio, organic salads, and beef tartare. Meanwhile at modern Metamorfosi in Parioli, chef Roy Caceres gives classics like maccheroni and sausage a playful, 21st-century spin. Try the 90 euro Assaporando option, a spontaneous, eight-course menu that Caceres and his crew invent on the spot.

Start Planning: For up-to-the-minute hotel, restaurant, and shopping reviews, as well as the best planning advice, check out our Rome Travel Guide.

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Why Go Now: Tourism is climbing in the nation's capital, and there are few better times to see why than summer, when hotel rates drop and maddeningly popular restaurants exhale. Gastronomes, book passes to the Fancy Food Show (June 17-19), North America's largest. Gamers, "The Art of Video Games," a Smithsonian exhibit (through Sept.) examining the evolution of gaming from Atari to Playstation should be on your radar. Epic destruction is on the menu for 2012's NoMa Summer Screen, a free outdoor film series in Loree Grand Field; they'll be showing Independence Day, Ghostbusters, Jurassic Park, and more through Aug. 8.

Where to Stay: Staying a mere mile outside DC can translate to big savings for both wallet and carbon footprint. Just across the Potomac, the Renaissance Arlington Capital View (rates from $149/night) opened this spring with a LEED Gold certification, only the third hotel to do so in Virginia.

Where to Eat: Summer is your best chance for snagging a four-top—larger parties strictly prohibited—at the subterranean Little Serrow off Dupont Circle. Served on a $45 pre-fixe menu that changes weekly, chef Johnny Monis's razor-sharp interpretations of Thai recipes like naam phrik num will get you hot and bothered in the good way.

Start Planning: For up-to-the-minute hotel, restaurant, and shopping reviews, as well as the best planning advice, check out our Washington DC Travel Guide.

Photo Credits: Paris: via Shutterstock.com; Rome: Getty Images/iStockphoto; London: via Shutterstock.com; Vegas: Brandon Collup/iStockphoto.com; Washington D.C.: Medioimages/Photodisc; New York City: Pawel Gaul/iStockphoto.com


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Where to Find the Best Food Souvenirs in Paris

AppId is over the quota
AppId is over the quota

By Jennifer Ladonne

It may be known as the romantic City of Light and the capital of haute couture, but if there's one thing every traveler yearns to bring home after a trip to Paris, it's a souvenir of the tastes and sips the city offers. From classic choices like a box of delicate, pastel-colored macarons and rich, creamy chocolate truffles to more unique bites like 12th century candies and sweet and savory confitures, there are endless foodstuffs to bring home. Here are some of the best spots to find them across the city.

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Sweets at Le Bonbon au Palais trace the map of France—cocquelicots de Nemours, niniches de Quiberon, mirabelles de Lorraine—all tantalizingly displayed in shapely glass jars. Of the 650 bonbons considered part of France's historic legacy, 200 handpicked varieties can be found here, and only those that have been continuously produced by the original artisanal manufacturers. The most ancient example, made of licorice and honey, dates back to the 12th century, when the pearly drops doubled as currency on pilgrimage routes. The bonbons are sold by weight, so you can easily sample them all.

Don't Miss: Candied flowers, fluffy guimauves (traditional marshmallows) in flavors like bergamot and banana, liqueur-filled marzipan enrobed chocolates, and candied blueberries and currents, which may not outdo Mother Nature but sure come close.

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French-Belgian patisserie Meert dates back to 1761 and was named official supplier to King Leopold I of Belgium in 1864. Makers of the gaufre, a golden waffle native to Flanders, Meert's recipe is held a strict secret and is treasured for its light cream center perfumed with Madagascar vanilla. The first Paris branch imports the tender, lozenge-shaped pastries daily from Lille, where they are still made by hand over a wood fire. Individually wrapped and beautifully packaged in boxes of six, the gaufres will last up to a week.

Insider Tip: Visit on a Saturday to sample the specialty pastries delivered once a week from Lille. Speculos gaufres, a traditional cinnamon and spice blend, are available for three weeks at Easter time.

The newest addition to the many gourmet shops on the famous market street rue des Martyrs is the sleek and airy La Chambre aux Confitures. Besides dozens of varieties of fruit preserves, including flavors like mirabelle plum, apricot lavender, and strawberry rose, there are marmalades, gelées, and chutneys galore. Hard-to-find gourmet confitures meant for cheese and foie gras—fig, olive and hazelnut; roasted apple and calvados; onion, Beaujolais and Cassis—provide a lesson in French gourmandise. Preserves are made with hand-chosen fruits and a minimal amount of sugar. Best of all, there are spoons for sampling.

Don't Miss: Pale green gelées florales of basil, rosemary, or thyme flowers or a honey-and-pine-bud version that will thrill your gourmet friends. Chocoholics will love the dozen sublime concoctions to spoon over ice cream—or fingers.

Once hidden behind an unmarked door known only to chefs and aficionados, virtuoso chocolatier-patissier Jacques Genin opened his Marais boutique a few years back to euphoric reviews. Renowned for their delicately perfumed ganaches made with fresh, seasonal ingredients, the chocolates are handmade daily on the premises, along with velvety caramels, fruit patés, and Genin's masterful take on the classic French pastries—the Paris Brest, éclair, and a heavenly (award-winning) mille-feuille. Beautiful magnetic tins make the chocolates, which last up to three weeks, easy to transport and beautiful to offer.

Insider Tip: Everything can be sampled in the boutique's elegant modern tearoom.

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One of Paris's oldest wine stores, Caves Auge is also its most atmospheric. Crammed floor to ceiling with examples of the best wines France has to offer, along with a choice selection of French cognacs and Armagnac, it's a wine lover's paradise. A knowledgeable, English-speaking staff and handsome gift boxes with the store's insignia make gift shopping a breeze. And if you're very lucky you'll meet tout Paris at one of the famous wine tastings, set out on huge wine barrels on the front sidewalk on Saturdays in the fall and spring (check online for schedule).

Insider Tip: Augé's fall Champagne degustations are the toast of the town, where you can sample small-producer bubbles that can't be found stateside, along with the expensive grand marques. If you can't make it, all the Champagnes are stocked in the store.

If time is short and your gift list long, head over to La Grand Epicerie, Paris's largest gourmet grocery (conveniently attached to the elegant Bon Marché department store). The store's dizzying array of everything from gourmet teas to fresh foie gras has something for everyone. Easily navigable departments include chocolate and candies, coffee and tea, spices, confitures, patés, cheeses, a superb wine shop, get the picture?

Insider Tip: It's a one-stop shop for picnic food or lunch on the fly. Freshly prepared salads, dozens of sandwiches, paninis, cut fruit, specialty dishes, and bottled drinks are conveniently packaged and ready to go.

For up-to-the-minute restaurant and hotel recommendations, as well as the best planning advice, check out our Paris Travel Guide.

Photo credits: Le Bonbon au Palais courtesy of Jennifer Ladonne; Meert courtesy of Meert; Caves Auges via Flickr/Josh Clark; Eclairs via Flickr/roboppy


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