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Showing posts with label comes. Show all posts
Showing posts with label comes. Show all posts

Sunday, June 17, 2012

When journalism comes under fire

AppId is over the quota
AppId is over the quota

Earlier this month, my colleagues Paul Wood, Fred Scott and Kevin Sweeney were smuggled into Syria.

Abdullah Ghorab

The BBC's Abdullah Ghorab was attacked in Yemen

Their reports made headlines around the world - they were the only international news team in Homs as President Assad's forces began bombarding the city.

Last week, a remarkable documentary on the World Service captured the courage and commitment needed to bring such stories to international attention. But too many in our profession pay a heavy price.

During 2011, the Committee to Protect Journalists (CPJ) says 46 journalists lost their lives, covering conflicts from Pakistan to Somalia, Mexico to Libya.

Tragically, 2012 is already on course to outstrip that grim toll: a further six journalists have been killed in the first six weeks of this year.

We can never eliminate the risk of operating in places like Libya or Syria - only try to manage it to an acceptable level.

But in their annual report published today, the CPJ warns of a new risk - one that is more difficult to manage. It suggests regimes are finding new ways to censor the media and silence dissent.

During the uprisings across the Arab World, the internet has been a vital newsgathering tool.

Twitter and Facebook have been a source of information and video in places like Bahrain and Yemen, as well as Libya and Syria where the authorities have refused to allow access to the international media. But censorship is still alive and well.

In Homs, it became clear that the Syrian military were trying to jam our satellite equipment to prevent us reporting from the besieged city.

Earlier this month, we revealed how the Iranian government was trying to intimidate colleagues working for the BBC's Persian Service outside Iran by targeting family members who still live inside the country.

Passports of family members have been confiscated, preventing them from leaving Iran. Some of my colleagues have had their Facebook and email accounts hacked.

Ten days ago BBC Arabic reporter Abdullah Ghorab was attacked in Yemen, by a gang thought to be supporters of the outgoing president Ali Abdullah Saleh. His two brothers, who were with him, were badly beaten.

It was the third time Ghorab had been assaulted in Yemen, and he's also been verbally attacked by the country's deputy information minister.

Today, the CPJ warns that regimes may try to crack down further, precisely because they fear their ability to control the flow of information is weakening.

A year ago in Libya - two days after the start of the uprising that would bring down Colonel Gaddafi - an internet TV station started webcasting from Benghazi.

Long before international reporters made it to Libya, Alhurra TV (Free TV) was streaming footage online, allowing the world to see what was going on inside the country.

The authorities tried to shut down the internet to silence the station but, thanks to the ingenuity of its founder Mo Nabbous and his colleagues, government blocks were bypassed and the webcast was able to continue.

A month later, Nabbous was dead - killed by pro-Gaddafi troops in the battle for Benghazi.

A year on, those in Syria are following in Nabbous's footsteps. In Homs, activists have been using the Swedish website Bambuser to live stream pictures from inside the besieged city.

On Friday, the company said the Syrian government had blocked the site, a day after it broadcast images of an oil pipeline that campaigners claimed had been bombed by the Syrian military.

The CPJ is calling for the creation of a worldwide coalition against censorship made up of pressure groups, governments and businesses.

It's not just the BBC that faces difficulties - and not just Syria and Iran where we have problems. The internet has enabled millions to communicate more openly.

But that new-found freedom cannot be taken for granted.

Jon Williams is the BBC World News editor.


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Sunday, May 27, 2012

Top Chef Comes to New York, Win a Ticket to Judge for Yourself

AppId is over the quota
AppId is over the quota
TopChefTour.1.jpg

Have you ever had the feeling that Tom or Padma got it wrong? Ever feel like you'd make a better Top Chef judge? Well here's your chance to say it to their faces. On May 20, Top Chef: The Tour is making its way to New York City to the Gansevoort Plaza (at the intersection of Gansevoort St. and 9th Avenue) in the Meatpacking District, giving us the chance to get up close and personal with the show we all hold so dear. The best part is, Fodor's is going to be there loud and proud with a booth where we'll be giving away an Escape with Fodor's' prize pack, valued at over $300!

Come 3 pm, it will be time to gather round the Top Chef tent and cooking demo area for, what else, a Quickfire-style cook-off. And while not everyone gets to judge the food served by dueling alums Antonia Lofaso and Hung Huynh, I do. That's right, yours truly will be on hand to tell Antonia if her dish fell flat or if Hung overdid it with the salt. (Note: there are three other cook-offs throughout the day with other chefs and judges.)

So come by and say hello! It's free to walk around and check out the booths (there's a putting green, interactive booth, and, of course, the Fodor's tent) and meet the chefs, but you'll need tickets to see the cook-offs and demos. Don't worry if you haven't gotten yours yet, though, because we're giving some away!

Enter to win 2 tickets to the Top Chef VIP reserved cooking demo courtesy of Fodor's. Note: You must be in NYC on May 20th to be eligible. By entering the sweepstakes, you will be subscribed to the Fodor's newsletter. You may unsubscribe at anytime.

Photo credits: Courtesy of Bravo TV; Chef chopping via Shutterstock


View the original article here

The Obama Cocktail Comes to Boston

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AppId is over the quota

By Kristine Hansen

1BHHB-Wine-Dine.jpg

On the heels of President Barack Obama's statement last week in support of marriage equality, a Boston hotel rolled out a cocktail a few days later that's in honor of this celebratory moment for the gay community.

"The Obama," the Beacon Hill Hotel & Bistro signature libation, contains Lillet Blanc, gin, fresh blueberries, and tonic water (L for Lillet, G for gin, B for blueberries, T for tonic.). It will be served on the rocks, garnished with two blueberries, in the hotel's bar daily through June 10, which is when Boston's annual Gay Pride Week ends. Each drink costs $11.

The drink is appropriately timed with an influx of gay-friendly travelers arriving to Boston for Pride Week (including the 2012 parade, which is a march to promote equal rights for gay, lesbian, and transgender people nationwide). Yet it also pays tribute to 30 years of the Pride movement worldwide, and the International Association of Pride Organizers (founded in Boston in 1982).

With just 13 rooms, Beacon Hill Hotel & Bistro–in Boston's historic and chic Beacon Hill neighborhood near the Public Garden—fuses modern amenities (the cocktail's innovative mixology, just one example) with a quaint charm. Breakfast, lunch, and dinner, as well as weekend brunch, is served daily.

For up-to-the-minute hotel and restaurant recommendations, plus the best planning advice, check out our Boston Travel Guide.

Photo credits: Courtesy of the Beacon Hill Hotel & Bistro


View the original article here

Wednesday, May 23, 2012

Top Chef Comes to New York, Win a Ticket to Judge for Yourself

AppId is over the quota
AppId is over the quota
TopChefTour.1.jpg

Have you ever had the feeling that Tom or Padma got it wrong? Ever feel like you'd make a better Top Chef judge? Well here's your chance to say it to their faces. On May 20, Top Chef: The Tour is making its way to New York City to the Gansevoort Plaza (at the intersection of Gansevoort St. and 9th Avenue) in the Meatpacking District, giving us the chance to get up close and personal with the show we all hold so dear. The best part is, Fodor's is going to be there loud and proud with a booth where we'll be giving away an Escape with Fodor's' prize pack, valued at over $300!

Come 3 pm, it will be time to gather round the Top Chef tent and cooking demo area for, what else, a Quickfire-style cook-off. And while not everyone gets to judge the food served by dueling alums Antonia Lofaso and Hung Huynh, I do. That's right, yours truly will be on hand to tell Antonia if her dish fell flat or if Hung overdid it with the salt. (Note: there are three other cook-offs throughout the day with other chefs and judges.)

So come by and say hello! It's free to walk around and check out the booths (there's a putting green, interactive booth, and, of course, the Fodor's tent) and meet the chefs, but you'll need tickets to see the cook-offs and demos. Don't worry if you haven't gotten yours yet, though, because we're giving some away!

Enter to win 2 tickets to the Top Chef VIP reserved cooking demo courtesy of Fodor's. Note: You must be in NYC on May 20th to be eligible. By entering the sweepstakes, you will be subscribed to the Fodor's newsletter. You may unsubscribe at anytime.

Photo credits: Courtesy of Bravo TV; Chef chopping via Shutterstock


View the original article here