Techniques to burn videos to DVD disc

Many of us know, the VOB files you can directly burn to a DVD, but you understand that all movies tend to be burned to a DVD disc. Although the videos are shot by contracting on the Internet, camera or video camera, or simply subscribe to iTunes, etc, all of them can be burned to a DVD disc. The next book, the goal is to produce an easy process burn your videos to DVD. And this is, in particular, why you are here.

Of course you want a system that includes a DVD, here is created an application to help you burn videos to DVD without any problems and a decline in quality. Normally, such a DVD creator will give you with you some of the wonderful DVD menu theme to select a DVD menu. In addition, the built-in video editor are often offered to adapt the video clip before conversion.

How to use: a way to burn the videos onto a DVD using the DVD Creator?

1. Add the movies per program

Install and open the DVD Creator, and then click Add to import the video source DVD Creator. Or you can get an online video clips on the purchase button. Double click on the video to preview the file.

2. Edit (optional)

Then you can simply click on edit to edit the movies so you get a much better effect, you can trim video length, crop video size, change its effect and add watermark videos.

3. Select the DVD menu

Click on Burn DVD ISO-button at the bottom of the right angle, easy to get to the next panel, where it is possible to define one model for these presets. To produce it more flexible background music and image can be replaced by your own personal.

4. Settings

In the following, select menu-press the Next model will use a panel where you can choose your own station ? ¯ re name. And then melt away video ISO file or DVD folder. Solutions it is possible to save the output to a file rather than to himself. The video editing is easy to pick up the necessary TV standard and aspect ratio.

5. Burn videos to DVD

At the end of the day, click on the start icon to stop processing your videos to DVD.

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